The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
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Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

3 months ago 6 notes
Tagged with:  #Japan  #Japanese  #Tempura  #Fried  #Fry  #Deep  #Peanut  #Oil  #Asian  #Vegetables  #broccoli  #carrot  #shrimp  #shrimps  #prawn  #food  #eat  #cook  #make  #bake  #recipe  #gourmet  #magazine  #retro  #vintage  #the 1960's  #60's  #1968  #February  #chop
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