PRESS
“An innovative work of history and cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we shop, cook, eat, and talk about food today.” - Amazon
“A gorgeous gallery…” - Patrick Farrell, The New York Times
“…Just as much inspiration to fire up your burners as the magazine ever was.” - Jordana Rothman, Time Out New York
“…Pretty Fascinating stuff.” - Cassie M., Food 52
“Writer Photographer Dynamos…” Hugh Merwin, Grub Street
“…Two amazeball dudes with a taste for homemade food.” - Perez Hilton
“Their enthusiasm for, and commitment to their project is totally contagious.” - Rebecca Orchant, The Huffington Post
“…A great visual archive of American food trends.” - Saveur
“It’s like Julie & Julia, only a tad more epic…” - The Daily What
“Relive the golden era of food magazine goodness.” - Endless Simmer
“Um, That’s a lot of cooking!” - Sarah Jio, Glamour
“Perhaps this fondness for yesteryear and history is driving the recent passion for retro baking.” - Anna-Louise Taylor, BBC Food
“Kind of great…nice photos too.” - Ruth Reichl
The Food Seen on Heritage Radio Network
