Louisiana Deviled Crab Cakes - Gourmet: April 2001
Louisiana Deviled Crab Cakes - Gourmet: April 2001
Asparagus with Roasted-Garlic Aïoli - Gourmet: February 2007
Asparagus with Roasted-Garlic Aïoli - Gourmet: February 2007
Pork Chops with Horseradish Apples, Haricots Verts with Bacon and Chestnuts, and Roasted Potatoes and Shallots - Gourmet: November 2008
Pork Chops with Horseradish Apples, Haricots Verts with Bacon and Chestnuts, and Roasted Potatoes and Shallots - Gourmet: November 2008
Pasta Shells with Summer Vegetable Sauce - Gourmet: July 2005
Blueberry Pudding Cake - Gourmet: July 2005
Blueberry Pudding Cake - Gourmet: July 2005
Blueberry Pudding Cake - Gourmet: July 2005
Tropical Spring Rolls with Chile Sauce - Gourmet: May 2004
Tropical Spring Rolls with Chile Sauce - Gourmet: May 2004