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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved

Royal Cake Pudding - Gourmet: March 1969

Royal Cake Pudding - Gourmet: March 1969

Royal Cake Pudding - Gourmet: March 1969

Royal Cake Pudding - Gourmet: March 1969

Chocolate Butterscotch Pudding Parfaits - Gourmet: February 1985

Chocolate Butterscotch Pudding Parfaits - Gourmet: February 1985

Chocolate Butterscotch Pudding Parfaits - Gourmet: February 1985

Chocolate Butterscotch Pudding Parfaits - Gourmet: February 1985

Hot Orange Soufflés with Creme Anglaise Sauce Recipe - Gourmet: January 1978
This recipe called for macerating orange peel in orange liqueur for 48 hours beforehand, however totally worth it when it hits your mouth…

Hot Orange Soufflés with Creme Anglaise Sauce Recipe - Gourmet: January 1978

This recipe called for macerating orange peel in orange liqueur for 48 hours beforehand, however totally worth it when it hits your mouth…