Brandied Fig Vanilla Pudding - Gourmet: February 2009
Royal Cake Pudding - Gourmet: March 1969
Chocolate Butterscotch Pudding Parfaits - Gourmet: February 1985
Hot Orange Soufflés with Creme Anglaise Sauce Recipe - Gourmet: January 1978
This recipe called for macerating orange peel in orange liqueur for 48 hours beforehand, however totally worth it when it hits your mouth…