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The Way We Ate
Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved
Tempura
- Gourmet: February 1968
3 months ago
6 notes
Tagged with:
#Japan
#Japanese
#Tempura
#Fried
#Fry
#Deep
#Peanut
#Oil
#Asian
#Vegetables
#broccoli
#carrot
#shrimp
#shrimps
#prawn
#food
#eat
#cook
#make
#bake
#recipe
#gourmet
#magazine
#retro
#vintage
#the 1960's
#60's
#1968
#February
#chop
Tempura
- Gourmet: February 1968
3 months ago
98 notes
Tagged with:
#Japan
#Japanese
#Tempura
#Fried
#Fry
#Deep
#Peanut
#Oil
#Asian
#Vegetables
#broccoli
#carrot
#shrimp
#shrimps
#prawn
#food
#eat
#cook
#make
#bake
#recipe
#gourmet
#magazine
#retro
#vintage
#the 1960's
#60's
#1968
#February
#chop
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