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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Chayote Casserole - Gourmet: May 1960

Chayote Casserole - Gourmet: May 1960

Chayote Casserole - Gourmet: May 1960

Chayote Casserole - Gourmet: May 1960


Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988


Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988


Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

Gourmet: September 1944

Gourmet: September 1944

Berenjena a la Española El Bogedon (Baked Eggplant and Beef) - Gourmet: August 1976

Berenjena a la Española El Bogedon (Baked Eggplant and Beef) - Gourmet: August 1976

Rhubarb Pie Shipway - Gourmet: May 1973

Rhubarb Pie Shipway - Gourmet: May 1973

Rhubarb Pie Shipway - Gourmet: May 1973

Rhubarb Pie Shipway - Gourmet: May 1973

Rhubarb Pie Shipway - Gourmet: May 1973

Rhubarb Pie Shipway - Gourmet: May 1973

Asparagus Tart - Gourmet: May 1973

Asparagus Tart - Gourmet: May 1973