Hint: Use 'j' and 'k' keys
to move up and down

The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved



Chinese Bistro Ribs - Gourmet: May 2004

Chinese Bistro Ribs - Gourmet: May 2004


Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Gourmet: March 1970

Gourmet: March 1970


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975

Stolichnaya Cristall Advertisement - Gourmet: May 1991

Stolichnaya Cristall Advertisement - Gourmet: May 1991

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Caramel Shrimp Saigon Palace - Gourmet: March 1995

Caramel Shrimp Saigon Palace - Gourmet: March 1995