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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved

Maggi’s Seasoning Advertisement - Gourmet: May 1948

Maggi’s Seasoning Advertisement - Gourmet: May 1948



Chinese Bistro Ribs - Gourmet: May 2004

Chinese Bistro Ribs - Gourmet: May 2004


Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Gourmet: March 1970

Gourmet: March 1970


Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975