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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Rhubarb Tart - Gourmet: May 1976

Rhubarb Tart - Gourmet: May 1976


Rhubarb Tart - Gourmet: May 1976

Rhubarb Tart - Gourmet: May 1976

Rhubarb Tart - Gourmet: May 1976

Rhubarb Tart - Gourmet: May 1976


Chicken Corn Soup - Gourmet: May 1948

Chicken Corn Soup - Gourmet: May 1948

Chicken Corn Soup - Gourmet: May 1948

Chicken Corn Soup - Gourmet: May 1948

Gourmet: May 1948

Gourmet: May 1948


Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965

Gourmet: March 1960

Gourmet: March 1960


Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988


Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988


Lemon Ginger Chicken Wings - Gourmet: March 1988

Lemon Ginger Chicken Wings - Gourmet: March 1988