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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965


Onion Dill Bread The Old Rittenhouse Inn - Gourmet: March 1985

Onion Dill Bread The Old Rittenhouse Inn - Gourmet: March 1985

Onion Dill Bread The Old Rittenhouse Inn - Gourmet: March 1985

Onion Dill Bread The Old Rittenhouse Inn - Gourmet: March 1985


Buttermilk Fantails - Gourmet: February 2009

Buttermilk Fantails - Gourmet: February 2009

Buttermilk Fantails - Gourmet: February 2009

Buttermilk Fantails - Gourmet: February 2009

Gourmet: February 2009

Gourmet: February 2009


Popovers - Gourmet: January 1956

Popovers - Gourmet: January 1956


Popovers - Gourmet: January 1956

Popovers - Gourmet: January 1956


Popovers - Gourmet: January 1956

Popovers - Gourmet: January 1956


Currant Scones - Gourmet: January 1963

Currant Scones - Gourmet: January 1963

Currant Scones - Gourmet: January 1963

Currant Scones - Gourmet: January 1963


Brioches - Gourmet: December 1948

Brioches - Gourmet: December 1948


Brioches - Gourmet: December 1948

Brioches - Gourmet: December 1948


Brioches - Gourmet: December 1948

Brioches - Gourmet: December 1948