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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved

Sell’s Advertisement - Gourmet: May 1948

Sell’s Advertisement - Gourmet: May 1948

The Beef Checkoff Advertisement - Gourmet: February 2009

The Beef Checkoff Advertisement - Gourmet: February 2009

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975


Grenadins de Boeuf - Gourmet: December 1948

Grenadins de Boeuf - Gourmet: December 1948

Grenadins de Boeuf - Gourmet: December 1948

Grenadins de Boeuf - Gourmet: December 1948

Baked Empanadas - Gourmet: September, 1960

Baked Empanadas - Gourmet: September, 1960

Baked Empanadas - Gourmet: September, 1960

Baked Empanadas - Gourmet: September, 1960

Spaghetti Bolognese - Gourmet, September 1944

Spaghetti Bolognese - Gourmet, September 1944

Spaghetti Bolognese - Gourmet, September 1944

Spaghetti Bolognese - Gourmet, September 1944

Berenjena a la Española El Bogedon (Baked Eggplant and Beef) - Gourmet: August 1976

Berenjena a la Española El Bogedon (Baked Eggplant and Beef) - Gourmet: August 1976

Norwegian Meatballs Mathiesen - Gourmet: August 1967

Norwegian Meatballs Mathiesen - Gourmet: August 1967

Norwegian Meatballs Mathiesen - Gourmet: August 1967

Norwegian Meatballs Mathiesen - Gourmet: August 1967