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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

2 months ago 7 notes
Tagged with:  #Broccoli  #vegetables  #vegetable  #green  #sesame  #cumin  #butter  #dish  #eat  #cook  #bake  #food  #dinner  #retro  #vintage  #the 1980's  #80's  #1988  #March  #Gourmet  #Magazine  #Plate  #Fiesta  #Ware  #salt  #pepper  #knife  #chicken  #mash  #potato
Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

2 months ago 6 notes
Tagged with:  #Broccoli  #vegetables  #vegetable  #green  #sesame  #cumin  #butter  #dish  #eat  #cook  #bake  #food  #dinner  #retro  #vintage  #the 1980's  #80's  #1988  #March  #Gourmet  #Magazine  #Plate  #Fiesta  #Ware  #salt  #pepper  #knife  #chicken  #mash  #potato
Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

2 months ago 1 notes
Tagged with:  #Broccoli  #vegetables  #vegetable  #green  #sesame  #cumin  #butter  #dish  #eat  #cook  #bake  #food  #dinner  #retro  #vintage  #the 1980's  #80's  #1988  #March  #Gourmet  #Magazine  #Plate  #Fiesta  #Ware  #salt  #pepper  #knife  #chicken  #mash  #potato
Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

3 months ago 6 notes
Tagged with:  #Japan  #Japanese  #Tempura  #Fried  #Fry  #Deep  #Peanut  #Oil  #Asian  #Vegetables  #broccoli  #carrot  #shrimp  #shrimps  #prawn  #food  #eat  #cook  #make  #bake  #recipe  #gourmet  #magazine  #retro  #vintage  #the 1960's  #60's  #1968  #February  #chop
Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

3 months ago 98 notes
Tagged with:  #Japan  #Japanese  #Tempura  #Fried  #Fry  #Deep  #Peanut  #Oil  #Asian  #Vegetables  #broccoli  #carrot  #shrimp  #shrimps  #prawn  #food  #eat  #cook  #make  #bake  #recipe  #gourmet  #magazine  #retro  #vintage  #the 1960's  #60's  #1968  #February  #chop
Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

1 year ago 35 notes
Tagged with:  #beef  #broccoli  #oyster  #sauce  #stir  #fried  #fry  #stir fry  #stir fried  #wok  #chinese  #china  #asia  #asian  #cooking  #cook  #cuisine  #frying  #ladel  #green  #vegetable  #vegetables  #meat  #rice  #white  #chop stick  #chop sticks  #chop  #stick  #sticks