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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved

More Cigarettes Advertisement - Gourmet: April 1983

More Cigarettes Advertisement - Gourmet: April 1983


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Trimline Western Electric Advertisement - Gourmet: May 1980

Trimline Western Electric Advertisement - Gourmet: May 1980

Old-Fashioned - Gourmet: April 1942

Old-Fashioned - Gourmet: April 1942

Old-Fashioned - Gourmet: April 1942

Old-Fashioned - Gourmet: April 1942

Heinz Mustard Advertisement - Gourmet: April 1942

Heinz Mustard Advertisement - Gourmet: April 1942

Aunt Lide’s Oatmeal Molasses Bread - Gourmet: March 1984

Aunt Lide’s Oatmeal Molasses Bread - Gourmet: March 1984

Aunt Lide’s Oatmeal Molasses Bread - Gourmet: March 1984

Aunt Lide’s Oatmeal Molasses Bread - Gourmet: March 1984

Chocolate Soufflé with Coffee Sauce - Gourmet: February 1960

Chocolate Soufflé with Coffee Sauce - Gourmet: February 1960

Katharine Hepburn’s Brownies Recipe - Gourmet: February 1992

Katharine Hepburn’s Brownies Recipe - Gourmet: February 1992

Rhapsody in BROWN! (which is now the official new nickname of Paul’s dog…)

Rhapsody in BROWN! (which is now the official new nickname of Paul’s dog…)