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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved



Chinese Bistro Ribs - Gourmet: May 2004

Chinese Bistro Ribs - Gourmet: May 2004


Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Sabra Liqueur Advertisement - Gourmet: January 1980

Sabra Liqueur Advertisement - Gourmet: January 1980

Brielle China Advertisement - Gourmet: October 1974

Brielle China Advertisement - Gourmet: October 1974

Chiao-Tzu (Meat Dumplings) with Chinese Dipping Sauce - Gourmet: July 1979

Chiao-Tzu (Meat Dumplings) with Chinese Dipping Sauce - Gourmet: July 1979

Chiao-Tzu (Meat Dumplings) with Chinese Dipping Sauce - Gourmet: July 1979

Chiao-Tzu (Meat Dumplings) with Chinese Dipping Sauce - Gourmet: July 1979

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Moo Goo Gai Pen - Gourmet: March 1957

Moo Goo Gai Pen - Gourmet: March 1957

Moo Goo Gai Pen - Gourmet: March 1957

Moo Goo Gai Pen - Gourmet: March 1957