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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Mandarin Chicken (Stir-Fried Chicken with Almonds) - Gourmet: September 1982

Mandarin Chicken (Stir-Fried Chicken with Almonds) - Gourmet: September 1982

Mandarin Chicken (Stir-Fried Chicken with Almonds) - Gourmet: September 1982

Mandarin Chicken (Stir-Fried Chicken with Almonds) - Gourmet: September 1982

Larry Greene’s Chinese Chicken Salad - Gourmet: August 1984

Larry Greene’s Chinese Chicken Salad - Gourmet: August 1984

Larry Greene’s Chinese Chicken Salad - Gourmet: August 1984

Larry Greene’s Chinese Chicken Salad - Gourmet: August 1984

Chiao-Tzu (Meat Dumplings) with Chinese Dipping Sauce - Gourmet: July 1979

Chiao-Tzu (Meat Dumplings) with Chinese Dipping Sauce - Gourmet: July 1979

Chiao-Tzu (Meat Dumplings) with Chinese Dipping Sauce - Gourmet: July 1979

Chiao-Tzu (Meat Dumplings) with Chinese Dipping Sauce - Gourmet: July 1979

Beef with Green Peppers - Gourmet: June 1955

Beef with Green Peppers - Gourmet: June 1955

Beef with Green Peppers - Gourmet: June 1955

Beef with Green Peppers - Gourmet: June 1955

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Moo Goo Gai Pen - Gourmet: March 1957

Moo Goo Gai Pen - Gourmet: March 1957

Moo Goo Gai Pen - Gourmet: March 1957

Moo Goo Gai Pen - Gourmet: March 1957