Chinese Cabbage Soup with Meatballs - Gourmet: March 1960
Chinese Fried Rice - Gourmet: February 1968
Mandarin Chicken (Stir-Fried Chicken with Almonds) - Gourmet: September 1982
Larry Greene’s Chinese Chicken Salad - Gourmet: August 1984
Chiao-Tzu (Meat Dumplings) with Chinese Dipping Sauce - Gourmet: July 1979
Beef with Green Peppers - Gourmet: June 1955
Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980
Moo Goo Gai Pen - Gourmet: March 1957