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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Maple Caramels -Gourmet: March 1960

Maple Caramels -Gourmet: March 1960


Carrot and Onion Purée - Gourmet: March 1970

Carrot and Onion Purée - Gourmet: March 1970

Carrot and Onion Purée - Gourmet: March 1970

Carrot and Onion Purée - Gourmet: March 1970


Tijuana Tippler - Gourmet: December 1973

Tijuana Tippler - Gourmet: December 1973

Tijuana Tippler - Gourmet: December 1973

Tijuana Tippler - Gourmet: December 1973

Cream of Corn Soup Baron - Gourmet: October 1974

Cream of Corn Soup Baron - Gourmet: October 1974

Cream of Corn Soup Baron - Gourmet: October 1974

Cream of Corn Soup Baron - Gourmet: October 1974

Philadelphia Ice Cream - Gourmet: July 1947

Philadelphia Ice Cream - Gourmet: July 1947