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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved

The Frog and The Peach Advertisement - Gourmet: May 2004

The Frog and The Peach Advertisement - Gourmet: May 2004

La Chansonnette Advertisement - Gourmet: February 1968

La Chansonnette Advertisement - Gourmet: February 1968

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Pasta Frittata Recipe - Gourmet: November 1971
(and yes, i did make the rye bread myself too…)

Pasta Frittata Recipe - Gourmet: November 1971

(and yes, i did make the rye bread myself too…)