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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956


Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960

Chinese Cabbage Soup with Meatballs - Gourmet: March 1960


Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988


Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Arroz Con Pollo - Gourmet: January 1956

Arroz Con Pollo - Gourmet: January 1956

Sausage Puff - Gourmet: October 1974

Sausage Puff - Gourmet: October 1974

Sausage Puff - Gourmet: October 1974

Sausage Puff - Gourmet: October 1974

Sausage Puff - Gourmet: October 1974

Sausage Puff - Gourmet: October 1974