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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973


Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968


Scampi - Gourmet: February 1968

Scampi - Gourmet: February 1968

Scampi - Gourmet: February 1968

Scampi - Gourmet: February 1968


Spiced Potato Doughnuts - Gourmet: January 1990

Spiced Potato Doughnuts - Gourmet: January 1990


Spiced Potato Doughnuts - Gourmet: January 1990

Spiced Potato Doughnuts - Gourmet: January 1990

Spiced Potato Doughnuts - Gourmet: January 1990

Spiced Potato Doughnuts - Gourmet: January 1990

Panfried Brook Trout with Bacon - Gourmet: September 1982

Panfried Brook Trout with Bacon - Gourmet: September 1982

Curried New England Eggplant Pancakes - Gourmet: September 1944

Curried New England Eggplant Pancakes - Gourmet: September 1944