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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved



Chinese Bistro Ribs - Gourmet: May 2004

Chinese Bistro Ribs - Gourmet: May 2004


Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988


Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988

Steamed Broccoli with Sesame Cumin Butter - Gourmet: March 1988


Beignets - Gourmet: March 1970

Beignets - Gourmet: March 1970


Beignets - Gourmet: March 1970

Beignets - Gourmet: March 1970


Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985

Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985

Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985

Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968