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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Turkey Pie - Gourmet: February 1943

Turkey Pie - Gourmet: February 1943

Turkey Pie - Gourmet: February 1943

Turkey Pie - Gourmet: February 1943


Popovers - Gourmet: January 1956

Popovers - Gourmet: January 1956


Popovers - Gourmet: January 1956

Popovers - Gourmet: January 1956


Popovers - Gourmet: January 1956

Popovers - Gourmet: January 1956


Chicken Fricassee with Dumplings - Gourmet: January 1975

Chicken Fricassee with Dumplings - Gourmet: January 1975


Chicken Fricassee with Dumplings - Gourmet: January 1975

Chicken Fricassee with Dumplings - Gourmet: January 1975


Potato Curry - Gourmet: January 1980

Potato Curry - Gourmet: January 1980

Potato Curry - Gourmet: January 1980

Potato Curry - Gourmet: January 1980


Saffronsbröd (Saffron Bread) and Swedish Cardamom Bread - Gourmet: December 1973

Saffronsbröd (Saffron Bread) and Swedish Cardamom Bread - Gourmet: December 1973


Saffronsbröd (Saffron Bread) and Swedish Cardamom Bread - Gourmet: December 1973

Saffronsbröd (Saffron Bread) and Swedish Cardamom Bread - Gourmet: December 1973

Saffronsbröd (Saffron Bread) and Swedish Cardamom Bread - Gourmet: December 1973

Saffronsbröd (Saffron Bread) and Swedish Cardamom Bread - Gourmet: December 1973


Poppy Seed Twists - Gourmet: November 1973

Poppy Seed Twists - Gourmet: November 1973