to move up and down
The Way We Ate
Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved
Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985
Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985
Chicken Fricassee with Dumplings - Gourmet: January 1975
Chicken Fricassee with Dumplings - Gourmet: January 1975
Clam Fritters - Gourmet: July 1979
Clam Fritters - Gourmet: July 1979
Flemish Beef and Beer Stew - Gourmet: June 1978
Flemish Beef and Beer Stew - Gourmet: June 1978
Chicken and Mushrooms in Buckwheat Crêpes - Gourmet: February 1975
Gingered Butternut Squash Soup Recipe - Gourmet: February 1992
Pasta Frittata Recipe - Gourmet: November 1971
The second time around was MUCH better, both visually and for my ego…
Pasta Frittata recipe - Gourmet: November 1971
So i decided to make a “Pasta Frittata” from this issue, and let’s just say i aced it the SECOND time i made it. Try #1 was a total failure… I broke up the pasta pieces too big and it made a stringy mess.
Pasta Frittata recipe - Gourmet: November 1971
