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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved



Chinese Bistro Ribs - Gourmet: May 2004

Chinese Bistro Ribs - Gourmet: May 2004


Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965

Curried New England Eggplant Pancakes - Gourmet: September 1944

Curried New England Eggplant Pancakes - Gourmet: September 1944

Pink Jamaican Punch - Gourmet: August 1976

Pink Jamaican Punch - Gourmet: August 1976

Pink Jamaican Punch - Gourmet: August 1976

Pink Jamaican Punch - Gourmet: August 1976

Asparagus with Hollandaise Sauce - Gourmet: April 1963

Asparagus with Hollandaise Sauce - Gourmet: April 1963

Asparagus with Hollandaise Sauce - Gourmet: April 1963

Asparagus with Hollandaise Sauce - Gourmet: April 1963

Gourmet: March 1957

Gourmet: March 1957

Tom & Jerry recipe - Gourmet: November 1971

Tom & Jerry recipe - Gourmet: November 1971