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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956


Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

Tempura - Gourmet: February 1968

 Shrimp and Grits and Fried Tomatoes - Gourmet: May 1991

Shrimp and Grits and Fried Tomatoes - Gourmet: May 1991

Shrimp and Grits - Gourmet: May 1991

Shrimp and Grits - Gourmet: May 1991

Caramel Shrimp Saigon Palace - Gourmet: March 1995

Caramel Shrimp Saigon Palace - Gourmet: March 1995

Caramel Shrimp Saigon Palace - Gourmet: March 1995

Caramel Shrimp Saigon Palace - Gourmet: March 1995