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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Chayote Casserole - Gourmet: May 1960

Chayote Casserole - Gourmet: May 1960

Chayote Casserole - Gourmet: May 1960

Chayote Casserole - Gourmet: May 1960


Scampi - Gourmet: February 1968

Scampi - Gourmet: February 1968

Scampi - Gourmet: February 1968

Scampi - Gourmet: February 1968


Currant Scones - Gourmet: January 1963

Currant Scones - Gourmet: January 1963

Currant Scones - Gourmet: January 1963

Currant Scones - Gourmet: January 1963


Rösti (Swiss Potato Cake with Bacon) - Gourmet: January 1980

Rösti (Swiss Potato Cake with Bacon) - Gourmet: January 1980


Rösti (Swiss Potato Cake with Bacon) - Gourmet: January 1980

Rösti (Swiss Potato Cake with Bacon) - Gourmet: January 1980

Rösti (Swiss Potato Cake with Bacon) - Gourmet: January 1980

Rösti (Swiss Potato Cake with Bacon) - Gourmet: January 1980


Mango Chutney - Gourmet: January 1980

Mango Chutney - Gourmet: January 1980

Mango Chutney - Gourmet: January 1980

Mango Chutney - Gourmet: January 1980

Mango Chutney - Gourmet: January 1980

Mango Chutney - Gourmet: January 1980

Mogul Biriani (Marinated Chicken with Pilau) - Gourmet: December 1957

Mogul Biriani (Marinated Chicken with Pilau) - Gourmet: December 1957


Purée of Acorn Squash with Mushrooms - Gourmet: November 1984

Purée of Acorn Squash with Mushrooms - Gourmet: November 1984

Purée of Acorn Squash with Mushrooms - Gourmet: November 1984

Purée of Acorn Squash with Mushrooms - Gourmet: November 1984