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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved



Chinese Bistro Ribs - Gourmet: May 2004

Chinese Bistro Ribs - Gourmet: May 2004


Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973


Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956


Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985

Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985

Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985

Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Arroz Con Pollo - Gourmet: January 1956

Arroz Con Pollo - Gourmet: January 1956

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975

Sukiyaki - Gourmet: January 1975

Camarão com Leite de Côco (Shrimps in Coconut Milk) - Gourmet: December 1973

Camarão com Leite de Côco (Shrimps in Coconut Milk) - Gourmet: December 1973