Hint: Use 'j' and 'k' keys
to move up and down

The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Parsley Scallion Dumplings - Gourmet: March 1984

Parsley Scallion Dumplings - Gourmet: March 1984

Parsley Scallion Dumplings - Gourmet: March 1984

Parsley Scallion Dumplings - Gourmet: March 1984

Forgot to post a shot of my “finished” Parmesan Scallion Soufflé - Gourmet: January 1985

Forgot to post a shot of my “finished” Parmesan Scallion Soufflé - Gourmet: January 1985

Parmesan Scallion Soufflé - Gourmet: January 1985

Parmesan Scallion Soufflé - Gourmet: January 1985

Parmesan Scallion Soufflé - Gourmet: January 1985

Parmesan Scallion Soufflé - Gourmet: January 1985