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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973


Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Chinese Fried Rice - Gourmet: February 1968

Parmesan Scallion Soufflé - Gourmet: January 1985

Parmesan Scallion Soufflé - Gourmet: January 1985