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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973

Shrimp Egg Foo Yong - Gourmet: April 1973

Gourmet: April 1973

Gourmet: April 1973


Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956

Shrimp Risotto - Gourmet: April 1956

Gourmet: March 1960

Gourmet: March 1960


Scampi - Gourmet: February 1968

Scampi - Gourmet: February 1968

Scampi - Gourmet: February 1968

Scampi - Gourmet: February 1968

Lobster Salad Roll - Gourmet: August 1984

Lobster Salad Roll - Gourmet: August 1984

Lobster Salad Roll - Gourmet: August 1984

Lobster Salad Roll - Gourmet: August 1984

Crab with Chive Mousseline - Gourmet: May 1980

Crab with Chive Mousseline - Gourmet: May 1980

Crab with Chive Mousseline - Gourmet: May 1980

Crab with Chive Mousseline - Gourmet: May 1980

Cashew Shrimp Recipe - Gourmet: February 1985

Cashew Shrimp Recipe - Gourmet: February 1985