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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved

Thermo-Spoon Advertisement - Gourmet: March 1970

Thermo-Spoon Advertisement - Gourmet: March 1970

Noilly Pratt Vermouth Advertisement - Gourmet: May 1962

Noilly Pratt Vermouth Advertisement - Gourmet: May 1962

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Yu Lan Ch’ao Niu Juo Szu (Stir-Fried Beef and Broccoli in Oyster Sauce) - Gourmet: May 1980

Gazpacho - Gourmet: April 1974

Gazpacho - Gourmet: April 1974