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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved


Rhubarb Tart - Gourmet: May 1976

Rhubarb Tart - Gourmet: May 1976


Rhubarb Tart - Gourmet: May 1976

Rhubarb Tart - Gourmet: May 1976

Rhubarb Tart - Gourmet: May 1976

Rhubarb Tart - Gourmet: May 1976


Snickerdoodles (Cinnamon Sugar Cookies) - Gourmet: April 1983

Snickerdoodles (Cinnamon Sugar Cookies) - Gourmet: April 1983

Snickerdoodles (Cinnamon Sugar Cookies) - Gourmet: April 1983

Snickerdoodles (Cinnamon Sugar Cookies) - Gourmet: April 1983


Pineapple Cardinale Parizzi (Pineapple and Orange Desserts) - Gourmet: April 1983

Pineapple Cardinale Parizzi (Pineapple and Orange Desserts) - Gourmet: April 1983


Pineapple Cardinale Parizzi (Pineapple and Orange Desserts) - Gourmet: April 1983

Pineapple Cardinale Parizzi (Pineapple and Orange Desserts) - Gourmet: April 1983

Pineapple Cardinale Parizzi (Pineapple and Orange Desserts) - Gourmet: April 1983

Pineapple Cardinale Parizzi (Pineapple and Orange Desserts) - Gourmet: April 1983


Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965

Strawberry Soufflé Chambord - Gourmet: April 1965


Maple Caramels -Gourmet: March 1960

Maple Caramels -Gourmet: March 1960


Beignets - Gourmet: March 1970

Beignets - Gourmet: March 1970


Beignets - Gourmet: March 1970

Beignets - Gourmet: March 1970