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The Way We Ate
Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved
The Anchorage Hotel Advertisement - Gourmet: August 1967
Ki-Ki’s (Onion and Poppy Seed Crackers) - Gourmet: May 1980
Ki-Ki’s (Onion and Poppy Seed Crackers) - Gourmet: May 1980
