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The Way We Ate

Looking back on a century of great cooking. Year by year, month by month, one recipe at a time...
© noah fecks and paul wagtouicz, all rights reserved

Heublein’s Vermouth Advertisement - Gourmet: May 1948

Heublein’s Vermouth Advertisement - Gourmet: May 1948


Czirkepaprikás Teiföllel Haluska (Hungarian Chicken Paprika with Sour Cream and Dumplings) - Gourmet: May 1948

Czirkepaprikás Teiföllel Haluska (Hungarian Chicken Paprika with Sour Cream and Dumplings) - Gourmet: May 1948

Czirkepaprikás Teiföllel Haluska (Hungarian Chicken Paprika with Sour Cream and Dumplings) - Gourmet: May 1948

Czirkepaprikás Teiföllel Haluska (Hungarian Chicken Paprika with Sour Cream and Dumplings) - Gourmet: May 1948

Gourmet: May 1960

Gourmet: May 1960



Chinese Bistro Ribs - Gourmet: May 2004

Chinese Bistro Ribs - Gourmet: May 2004

Dubonnet Advertisement - Gourmet: April 1956

Dubonnet Advertisement - Gourmet: April 1956

World Wide Automobiles Corp. Advertisement - Gourmet: April 1956

World Wide Automobiles Corp. Advertisement - Gourmet: April 1956

Gourmet: April 1956

Gourmet: April 1956

Monks’ Bread Advertisement - Gourmet: March 1970

Monks’ Bread Advertisement - Gourmet: March 1970


Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985

Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985

Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985

Chicken In Green Sauce (Pollo Verde) - Gourmet: March 1985

The Beaver Club Advertisement - Gourmet: February 2009

The Beaver Club Advertisement - Gourmet: February 2009

Heinz Fresh Cucumber Pickle Advertisement - Gourmet: February 1943 

Heinz Fresh Cucumber Pickle Advertisement - Gourmet: February 1943