The Way We Ate: 100 Chefs Celebrate a Century at The American Table.
An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.
"Emotional richness, metaphorical flamboyance…" - Vanity Fair
”Innovative interpretations of classic recipes…” - Publishers Weekly
"… a wonderfully, irresistibly loopy, edible trek through history… a head-spinning who’s who in the best possible sense of that term." - Edible Manhattan
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