Noah + Paul are pleased to announce their first book The Way We Ate: 100 Chefs Celebrate a Century at The American Table.
Their cookbook is a collection of recipes by some of their favorite chefs, close friends and trusted culinarians, as well as their own photography to accompany each dish.
"Emotional richness, metaphorical flamboyance…" - Vanity Fair
”Innovative interpretations of classic recipes…” - Publishers Weekly
"… a wonderfully, irresistibly loopy, edible trek through history… a head-spinning who’s who in the best possible sense of that term." Amy Zavatto, Edible Manhattan
To learn more about to the book and to find online and local retailers for the print and e-reader editions, Please visit Touchstone Books
To purchase for iPad and iPod , please visit iTunes